Suzette Gourmet creates thoughtful food experiences rooted in quality, consistency, and community.
Our Menu
Real Food. A Revolution in Every Bite.
Who we are
Three French founders. One shared belief.
A belief that great food starts with great ingredients, genuine hospitality, and an unwavering commitment to quality.
Hover a founder to meet them Tap a founder to meet them01 / 03
Pierre Labail
Chief Operations Officer
Pierre came to Mumbai looking for adventure and ended up helping build one of the city's most loved food brands.
Fun Fact Pierre is the creator behind the widely loved playlists in our outlets.
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Antonia Achache
Head Baker & Chief Brand Officer
Chef, baker, designer, and perpetual perfectionist, Antonia is the creative force behind Suzette Gourmet.
Fun Fact She designed every café herself and is as passionate about horse riding as she is about baking.
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Jeremie Sabbagh
Head Chef & Chief Executive Officer
A lawyer-turned-entrepreneur who traded M&A deals for cafés, Jeremie first came to India as a student and never really left. Today, he brings the same attention to detail from his legal career into building brands people trust.
Fun Fact He can tell how fresh a croissant is just by looking at a picture.
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Repeat Customers
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Outlets Across Mumbai
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Locations Served
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Meals Served Daily
Our Philosophy
Five beliefs that shape every plate.
From Farm To Table
We believed fresh, honest food always comes first.
Two houses.One standard.
See what our clients say about us
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